Chinese Food
All Recipes
Matcha cake roll
The cover is a pure Matcha roll. There is no cream or fruit. The taste is also excellent. Cream and fruit are added to the course. You little fairies choose it by yourself
Jiangkui in juntun, Pengxian, a famous snack in Chengdu
In Chengdu, the standard match for eating fat intestines powder is fat intestines powder + Jiezi + juntun Guokui + glass coke, from snacks to big standard match
8-inch hollow spinach cake
Spinach Qifeng cake is not only high in appearance but also delicate and soft in taste. It can't taste spinach at all. It's nutritious and safe to eat. A touch of green in spring. Beautiful mood in an instant.
Yangjiang seafood round
In Yangjiang area, tangyuan is not called Tangyuan, but Yuanzi. Dumplings have soup. Dumplings have stuffing. The taste of salty dumplings depends on the soup ingredients, which are mainly local seafood. A kind of There are videos on the home page.
Homely lotus root clip
Lotus root. It's always stir fried, stewed, or made of sugar lotus root. Today's break. Try the legendary lotus root clip at home. Make a different way of eating.
Noodles with donkey hoof
Today, I'm making noodles with donkey hooves in Qianxian county. I hope my friends who haven't eaten will like the two prepared today. A jin of flour is enough to stir fry leek. It's a lot smaller. Prepare more.
Sweet pineapple bag introduction
Pineapple bread is a common bread in bakery. I was always curious about how the lines on it were baked. It's not difficult to make it by myself. Please adjust the temperature according to your oven
Janet cookie
I want to emphasize here. Baking at low temperature is really better. The flower shape will not collapse.
Fried hairtail
I like fried hairtail very much. It's delicious inside and outside.
Purple potato and purple rice cake
A pan can make a cake with a soft taste like bread. It's a loose and soft pastry. It's unexpectedly soft when you bite it. It's also filled with sticky purple rice stuffing.
Taro Cake
Delicious taro cake. I miss you so much. This is Grandma's taste.
Sweet red bean rolls
I wrote a simple way to make honey red beans. I used one fermentation. I can also use two fermentation. The process operation is basically the same.
